It’s that time of yeara again when we celebrate sustainable living in Australia.
Sustainable House Day 2014 will be held on Sunday the 7th and 14th of September to showcase some of the country’s most environmentally progressive homes.
Did you know that the average Australian household contributes 13 tonnes of greenhouse gas to the atmosphere every year? That’s enough to fill more than 700 balloons every day …scary.
The event gives you the chance to tour every day Australian homes with a lowered ecological footprint and you can visit some sustainable houses in our region. Residences in Mount Duneed, Belmont and Queenscliff will be opening their doors for anyone seeking inspiration, tips and ideas about renewable energy, recycling, and other sustainable practices.
Take a look at the gallery of sustainable homes below. Each residence integrates various sustainable features such as rain water harvesting, recycled building materials, photovoltaic solar panels, sustainable food production and much more!
For more information on Sustainable House Day 2014 or to find a sustainable house in your local area, click here.
Here are a few simple tips that will help you to protect our beautiful coast and ensure everyone can continue to enjoy it.
4 tips to look after the environment
Understand boating practices (dispose of waste correctly including sewerage).
Minimize the amount of rubbished generated by reusing bags and using recyclable materials.
Use environmentally friendly cleaning products
Become a volunteer. Get in touch with one of these coastal environmental volunteer groups to get involved.
4 tips to look after wildlife
When boating, whales, dolphins and seals stay at least 100m away – the sea is their home.
Rock pools are homes to plants, so return overturned rocks to their original position and don’t disrupt the habitats of marine life.
Ensure dogs are on leashes on the beach and avoid dog prohibited areas. This will ensure wildlife, such as the Hooded Plover – an endangered little Aussie bird battling to survive, are protected.
If you see an injured animal the best thing you can do is call the right people immediately. If they are alive call DSE on 136 186; they have a customer service center which will direct you to the closest local animal shelter or refuge.
– for more information on what to do with sick or injured animals click here.
3 tips to look after plant-life
Keep on designated pathways when walking to and from the beach to protect the vegetation.
Take care to avoid sand dunes as they are fragile ecosystems which are home to precious native vegetation and many habitats.
Be sure to look out for noxious weeds – they start off in your garden and from there they invade the coast! For more information on noxious weeds click here.
Inspiration for this post came from ’50 Ways to Care for our Coast’, a publication by Coast Care.
For more tips on how to protect our coast click here.
Are you or someone you know unsure of what career path to take? Or are you just looking for a new way to increase your employability in the workforce? It seems that careers with a sustainable focus are the next big thing.
Higher education institutions are offering an increasing number of sustainability focused courses to meet the growing demand in the job market.
The Gordon Tafe is just one of the higher education institutions taking advantage of the trend, offering courses with an environmental emphasis such as a Diploma of Sustainability, Sustainable Tourism Management, and Carbon Accounting and Management.
All of these courses will prepare students for a greener future by incorporating valuable sustainability knowledge.
Skill centre manager for sustainable innovation Darren Gray is delighted with the Gordon’s cently accredited and certified Carbon Accounting and Management course.
“We are very proud of this course and it involves the critical skills needed in order to achieve a low-carbon economy,” he said.
The Gordon Culinary School
In 2010 and 2011, the Gordon worked in partnership with Sustainability Victoria in an Australian TAFE first to encourage environmental sustainability in their culinary school’s operations through the case study- A Life Cycle Approach to Sustainable Service.
Check out their case study here for more information.
This initiative was established to decrease the culinary school’s environmental footprint in several areas including reduction of waste, energy, packaging and water usage.
Program manager Wayne Chrimes said the Life Cycle Approach is at the fore front of sustainability design, becoming a strong focus within many industries.
“Whilst we are minimising environmental impacts across our training facilities, the culinary school is also educating students and industry on how to employ sustainable practices for both short and long-term benefit,” he said.
“By embedding sustainability across the Gordon’s culinary school, we are creating behaviour change with today’s students who are the up and coming industry leaders of tomorrow.”
Gordon TAFE Redevelopments
The Gordon also planning to undertake a $26 million redevelopment of its East Geelong Campus and is now seeking funding to support the project.
The redevelopment will house the Gordon’s Centre for Sustainability along with other new facilities that include a new training patisserie kitchen, which will integrate key ideas from the Life Cycle Approach.
If you are thinking of a career with a sustainable focus, some hands on experience might be just the ticket to boost your resume.
There are a number of environmental volunteer groups on the coast who would love to hear from you and you become a regular participant, or just help out when or where you can.
Volunteering is a fantastic opportunity to build your skills and knowledge, as well as a hands on way to make a real difference to our precious coastal environment.
It’s a great addition to your resume, and for those interested in a career in environmental management or conservation, it’s the perfect way to gain experience and make valuable contacts.
You can help to protect the health of our marine ecosystem this Easter simply by selecting sustainable seafood for your holiday feasts.
This week fishmongers will be hard at work to meet the demands of the many Australians who choose to eat seafood in honour of the popular Good Friday tradition.
Marine Campaigns Officer Tooni Mahto from the Australian Marine Conservation Society (AMCS) is encouraging consumers to think before they buy when it comes to seafood.
“It is a common myth that Australia has the most sustainable fisheries in the world but in 2008 a study by the Fisheries Centre at the University of British Columbia ranked Australia as number 31 for sustainability out of 53 of the biggest fish-producing nations – an unimpressive result,” she said
The UN Food and Agriculture Organisation (FAO) estimates that 80% of the world’s fish stocks are now over-exploited or fished right up to their limit, and we have lost 90% of the world’s big fish from the oceans.
The AMCS is working with consumers, chefs, restaurants, seafood retailers, supermarkets and government to achieve fully sustainable, well-managed Australian fisheries.
“We work to ensure we can exist in equilibrium with our oceans for the future of our marine life and the communities and industries that depend on a healthy marine environment,” said Ms Mahto.
Consumers can assist by making the right choice when purchasing seafood by using ‘Australia’s Sustainable Seafood Guide’ developed by the AMCS.
“We launched the first consumer guide in 2004 in response to requests from the public for a road-map as to how to navigate the complexities of choosing seafood responsibly,” said Ms Mahto.
Since the initial publication, there have been four updates, passing on the most up to date information possible to consumers.
“In late 2010 we launched the most recent version of the guide which contains analysis of more seafood species and enable us to keep up with current information and is available on our website.” said Ms Mahto.
Sustainable seafood is a resource taken from the sea, or grown in a farm, which is harvested without harming the environment whilst maintaining a healthy population of the target item.
Individuals can make a difference to the health of our local Surf Coast Environment by ensuring they ask their fishmongers how and where the fish they are buying is caught, and choosing the sustainable option.
“Consumer power is massive – what we buy tells those up the seafood chain what values we hold most important,” said Ms Mahto.
“If we choose sustainably caught fish, we are telling them we care about the health of the oceans and healthy fisheries.”
For an accessible introduction into the issues surrounding sustainable seafood, visit the AMCS’s website www.sustainableseafood.org.au. The guide can be purchased on-line for $9.95.
This story was written by the Great Ocean Road Coast Committee and published in the Surf Coast Time’s Going Green Column.
Most of us are familiar with the local birds who frequent our gardens and we can probably put a name to those visitor’s who fly in during summer and leave before winter begins. Well the story is the same in the sea.
Living amongst the soft sponge gardens, seagrass meadows or swaying algal forests is a marine wonderland of colourful reef fish, spiky urchins, seastars, crabs and shellfish. Many are resident all year, feeding and breeding within the habitat in which they live.
The cool ocean waters of Southern Australia are home to an estimated 12,000 species; over 85% are endemic and as such are not found anywhere else in the world.
Reef Watch volunteers have been recording the species they see at their favourite reefs for nearly 10 years, bringing to the surface data on the types and numbers of species found at reef sites along the Victorian coast and in our bays. Reef Watch Victoria is a project of the Victorian National Parks Association, funded by the Australian Government through Caring for Our Country and Supported by Museum Victoria.
Along the Surf Coast, groups such as the Friends of Point Addis National Park are involved in the programme and have been surveying the parks abundant fish life during the Great Victorian Fish Count, held in December each year. They have discovered Blue-Throated and Senator Wrasse, Sea Sweep, Banded and Magpie Morwongs, Southern Hulafish, Leatherjackets, Toadfish and Stingrays. The diversity of fish species paints a picture of a healthy reef providing for the different requirements of the fish.
For the past three years, Grade five and six students from Lorne-Aireys P-12, have also been involved in the Great Victorian Fish Count and have had fun surveying the fish under the Lorne Pier. They have been surprised to find there is quite a variety of fish living under the pier, including stripy Zebra fish, Old Wives and Six-spined Leatherjackets.
At the Ingoldsby Reef near Anglesea, divers are able to see an abundance of marine life. It is one of the longest shallow offshore reefs in Victorian waters and is home to over a hundred species of algae, as well as colourful ascidians, fanlike gorgonian corals and feathery hydroids.
Ocean visitors to the Surf Coast can occasionally be seen breaching the surface, including Humpback and Southern Right Whales, Bottlenose Dolphins and giant pelagic sunfish. Below the surface, Mulloway, Australian Salmon, Wobbegongs and School sharks move through the reefs on their way to breed in the bays and inlets or to follow the migratory path of their prey as they move with the seasons of the sea.
Reef Watch volunteers also monitor the marine life at their favourite reefs during the year, providing a seasonal snapshot of the species found. Species lists for each monitored site have been produced, providing a record of the marine biodiversity and complexity of reefs found along the coast.
For further information on Reef Watch Victoria visit
Imagine you are in a forest and life is teeming around you. The forest canopy stretches metres above and as you look up into the filtered sunlight a myriad of lifeforms can be seen living in their sheltered forest home.
No, it’s not a tropical rainforest; it’s an underwater world of Giant Kelps (Macrocystis).
The exceptional biodiversity of these Giant Kelp beds was first noted by Charles Darwin who visited Australia in 1983 and proclaimed, “The number of living creatures of all orders, whose existence intimately depends on the kelp, is wonderful”.
These large, brown algae are attached to the seafloor and are an important feature of many temperate reefs. Buoyed by large, air filled bladders, they stand up in the water, and create a forest like environment, providing shelter and food for hundreds of species.
Macrocystis is limited to specific areas due to its preference for cool water and their need for rocky reefs to anchor themselves to. In Australia, Macrocystis is confined to the southeastern parts of the mainland and Tasmania.
Global Distribution of Giant Kelp:
Climate change and the decline of Macrocystis:
Evidence suggests Giant Kelps are in decline. The problem has been associated with the El Nino Southern Oscillation (ENSO) climate pattern, and contributing factors include changes in ocean acidity, increasing sea surface temperatures, more frequent storm surge events, and erosion of the coast.
Scientists believe the increasingly frequent ENSO phenomenon is driving warm tropical currents further south down the east coast of Australia where higher than normal water temperatures in partnership with lower nutrient availability, has seen a crash in Kelp populations, particularly in Tasmania.
Impacts on marine life are already apparent. Distributions of fish and other animals are shifting polewards and the timing of Antarctic seabird breeding and migration is changing, while some fish species previously only seen in Sydney are now being found in Port Phillip Bay.
How you can help
Everyone who cares about the health of our oceans can get involved by reducing their carbon footprint and working together to seek lasting global solutions to climate change.
The Great Ocean Road Coast Committee is currently undertaking a project on climate change and adaption strategies along the Surf Coast which commenced in April 2010. You can investigate ways make a difference, and find further information at http://www.gorcc.com.au .
To get hands on in the battle against climate change, contact Surfers Appreciating the Natural Environment (SANE), a local community group that conducts environmental activities in the Bells Beach Reserve, on the 2nd Sunday of each month starting at 10:00am. Contact Graeme Stockton on 0425 752 648 or go to SANE’s website at www.sanesurfers.org.au.
This article was published in the Surf Coast Times as part of the publications fortnightly “Going Green Column”.
The conference runs over five days each February and has been held in Lorne since 1976. The special event attracts approximately 450 protein scientists gathering together to participate in trade workshops, displays, social events and to highlight leading edge protein science.
In 2008, the conference organising committee was inspired by growing climate change concerns to take proactive steps to reduce the conference’s environmental footprint. In preparation for their 34th Conference in 2009, the committee chose to make an environmental contribution to the Lorne region, in recognition of the many years they had been visiting the area and made a financial donation to GORCC, the Crown Land Committee of Management for the Lorne Foreshore.
The Project Begins
In January 2009 the coastal project commenced to remove weeds and re-establish native vegetation along the coastal reserve from the Erskine River mouth to Stirling Street. The aim of the project was to rehabilitate Lorne’s native vegetation as it provides habitat for a range of native animals and gives the town its distinctive bushy character. A wide variety of weeds threaten Lorne’s natural areas, both inland and along the coast.
The above pictures are of the North Lorne site in October 2008 before the rehabilitation work commenced.
GORCC installed information signs at the site to create awareness about environmental weeds and encourage people with gardens in Lorne and other coastal towns to rid their gardens of invasive plants as many of the weeds are garden escapees.
The above pictures are of North Lorne in January 2009, this was in the early stages of the rehabilitation project.
The above pictures are of North Lorne in June 2009, after the environmental weeds were removed.
The funding has been used to purchase indigenous seedlings, planting and weed control conducted by GORCC staff, contractors and student volunteers. Native plants lost amongst the weed infestations have been restored in the process, including some beautiful old Eucalypts. The areas have been revegetated with a wide variety of local species including approximately 1200 plants in 2010, for example:
200 Allocasuarina verticillata (Drooping Sheoak)
100 Stylidium armeria (Common Trigger-plant)
100 Acaena nova-zelandii ( Bidgee-Widgee)
200 Lomandra longifolia (Spiny-head Mat-rush)
50 Dianella brevicaulis (Small flower Flax Lily)
100 Leptospermum scoparium (Manuka)
3 Correa alba (White Correa)
19 Olearia ramulosa (Twiggy Daisy-bush)
50 Leucopogon parviflorus (Coast Beard Heath)
The above pictures are of North Lorne in December 2010 after the native revegetation was completed.
Volunteer School Students Get Involved
In the August 2009 representatives from 24 victorian schools attended the Junior Landcare Victorian Youth Environment Conference held in Lorne. The Junior Landcare Conference promotes the environment within schools throughout Australia, encouraging students to come together and educate each other about a range of environmental topics. The funding provided opportunities for the student delegates to engage in hands on coastal care supported by GORCC staff.